Labour Saving Devices

Devices, Uses & Care MIXER: To blend cakes and pastry, wipe the base with wet napkins, clean the mixing bowl attachment with warm soapy water, dry, and store in a dry place.   YAM POUNDER: Utilized for pounding yam, wipe the base with a wet napkin, separate accessories, wash with soapy water, rinse, and dry. […]

Devices, Uses & Care

MIXER: To blend cakes and pastry, wipe the base with wet napkins, clean the mixing bowl attachment with warm soapy water, dry, and store in a dry place.

 

YAM POUNDER: Utilized for pounding yam, wipe the base with a wet napkin, separate accessories, wash with soapy water, rinse, and dry.

 

PRESSURE COOKER: Ideal for tough cuts of meat, it operates quickly and conserves fuel. Follow usage instructions, wash with warm soapy water, rinse, and dry before storage.

 

Meat mincer: Primarily for grinding meat but versatile enough for nuts and vegetables. Separate the blade, wash with warm soapy water, rinse, and dry. Wrap blades in greasy paper and store in a dry place.

 

BLENDER: Used for pureeing and grinding ingredients, wipe the base with a wet napkin, wash the cup without letting water touch the bottom, and store in a dry place.

 

ORANGE SQUEEZER: Designed for squeezing juice from fruits like oranges, grapes, and lemons. Wash in warm soapy water, rinse, and dry before storing.

 

MICROWAVE OVEN: For warming food, with some models capable of baking cakes and grilling fish and meat. Clean the outside with a clean cloth and dry surfaces. Use a wet napkin to clean the inside and outside.

 

Factors To Consider When Choosing Kitchen Equipment And Labour-Saving Devices:

  1. The available budget.
  2. Family size.
  3. Kitchen size.
  4. Durability, efficiency, reliability, and ease of cleaning of the equipment.
  5. The nature of the food to be cooked.
  6. If a lid is necessary, ensure the chosen one fits well.
  7. Handles should be sturdy enough to bear the weight of the container if lifted.
  8. Consider the user’s convenience.

Related Posts:

Kitchen Equipment And Utensils

Sea Food Cookery

Condiments And Seasoning | Herbs, Spices, Food Flavoring & Coloring

Sea Food Cookery | Fish cuts, Methods of Cooking, Nutritive Values

Milk Cookery | Milk, Dairy Products, Types, Composition, Uses

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top