Hygiene

Hygiene involves maintaining cleanliness for the promotion of overall health and the prevention of diseases and germs. It encompasses the adoption of effective sanitary practices in various aspects of food production, purchase, processing, and marketing.   Ensuring personal kitchen hygiene is crucial for producing clean and safe food. The initial step involves carefully selecting food […]

Hygiene involves maintaining cleanliness for the promotion of overall health and the prevention of diseases and germs. It encompasses the adoption of effective sanitary practices in various aspects of food production, purchase, processing, and marketing.

 

Ensuring personal kitchen hygiene is crucial for producing clean and safe food. The initial step involves carefully selecting food items in the market, examining packaged goods, and avoiding items with substandard packaging, such as bulged cans or imperfect seals. These precautions are essential to prevent the introduction of contaminated foods and the potential transmission of disease-causing organisms into the kitchen.

 

Several key sanitary measures should be observed in the kitchen, including:

  1. Thoroughly washing hands with clean water.
  2. Drying hands before commencing cooking and after each visit to the toilet.
  3. Avoiding long fingernails, nail polish, and jewelry on the fingers.
  4. Keeping hair covered.
  5. Wearing a clean apron or overall and avoiding high-heeled shoes in the kitchen.
  6. Ensuring that any cuts or sores are properly dressed and covered.
  7. Washing hands just before starting to cook and taking care not to sneeze or cough during the cooking process.

 

Maintaining kitchen hygiene involves adhering to specific rules:

  1. Using only clean utensils and dishes for food preparation and serving.
  2. Holding utensils and dishware by their handles to avoid touching the service surfaces.
  3. Washing all dishes with soap and water after use, draining them by turning them upside down.
  4. Keeping work surfaces clean and promptly wiping up any spills.
  5. Using a clean, dry cloth for drying dishes and utensils, boiling the cloth daily after use.
  6. Ensuring cleanliness in the refrigerator and other food storage areas.
  7. Covering and regularly emptying dustbins.
  8. Covering all food items while cleaning the floor and employing methods to minimize dust.

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